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Blueberry Muffins

2016-07-20
  • Yield: 12 muffins
  • Servings: 12
  • Prep Time: 30m
  • Cook Time: 30m
  • Ready In: 1:30 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    260

  • Total Fat

    9 g

  • Saturated Fat

    5 g

  • Cholesterol

    52 mg

  • Sodium

    256 mg

  • Potassium

    74 mg

  • Carbohydrates

    42 g

  • Dietary Fiber

    1 g

  • Sugars

    24 g

  • Protein

    4 g

Ingredients

  • 1/2 cup butter
  • 1-1/4 cups sugar
  • 2 eggs
  • 1/2 cup milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2-1/2 cups blueberries
  • 2 teaspoons sugar for top

Method

Step 1

On low speed, cream butter and sugar until fluffy. Add eggs one at a time and mix until blended.

Step 2

Sift dry ingredients and add alternately with milk. Mash 1/2 cup berries and fold in by hand. Add rest of berries (whole) and stir by hand.

Step 3

Grease muffin tins and top surface of muffin pan so tops don't stick as muffins rise. Pile mix high in each muffin cup. Sprinkle sugar on top. Bake at 375° for 25-30 minutes. Let cool for 30 minutes before removing.

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