Caramel Pecan Cheesecake Pie
2016-08-12- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 8
- Prep Time: 20m
- Cook Time: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
431 -
Total Fat
22g -
Cholesterol
81mg -
Sodium
400mg -
Potassium
34mg -
Total Carbs
54g -
Sugars
38g -
Protein
4g
Ingredients
- 1 package (8 ounces) cream cheese
- 1/2 cup sugar
- 4 eggs, divided
- 1 teaspoon vanilla extract
- 1 unbaked pastry shell
- 1-1/4 cups chopped pecans
- 1 cup caramel ice cream topping (or make your own)
Method
Step 1
Place pastry shell in a 9-in. pie plate. Beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell. Sprinkle with pecans.
Step 2
Whisk remaining eggs. Gradually whisk in caramel topping until blended. Pour over pecans. Bake at 375° for 35 to 40 minutes.
Step 3
Cool on rack for 1 hour. Refrigerate for 4 hours or overnight before serving.
It’s easy to make your own caramel sauce. There are lots of good recipes online. You just need sugar, water, cream/milk, butter and salt.
Shown made with Pie Crust