Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Cherry Cheese Cakes

2016-10-08
  • Yield: 2 dozen cheese cakes
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 2:00 h
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    425

  • Total Fat

    22 g

  • Saturated

    10 g

  • Polyunsaturated

    1 g

  • Cholesterol

    77 mg

  • Sodium

    312 mg

  • Potassium

    20 mg

  • Total Carbs

    53 g

  • Fiber

    0 g

  • Sugars

    30 g

  • Protein

    5 g

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 eggs
  • 24 vanilla wafers
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 can (21 ounces) cherry pie filling

Method

Step 1

Line muffin tins with paper liners. Place a vanilla wafer in each.

Step 2

Mix together cream cheese, eggs, sugar and vanilla. Spread on top of wafers. Bake at 375° for 15-20 minutes. Cool and top with pie filling. Chill 1 hour or until serving.

Recipe Type: Tags: , , , Ingredients: , , , , ,

Leave a Reply