Chinese Chicken Wingettes
2015-09-11- Cuisine: Chinese
- Course: Appetizer
- Skill Level: Easy
-
Add to favorites
- Servings: 6
- Prep Time: 8:00 h
- Cook Time: 50m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Chicken With Vinegar Peppers
-
Baked Cranberry Sauce
-
Cantonese Beef
-
Asparagus Puff Pastry Appetizer
-
Marmalade Soy Wings
Nutritional Info
This information is per serving.
-
Calories
405 -
Total Fat
26 g -
Saturated Fat
7 g -
Cholesterol
113 mg -
Sodium
752 mg -
Potassium
90 mg -
Carbohydrates
13 g -
Dietary Fiber
0 g -
Sugars
10 g -
Protein
28 g
Ingredients
- 1/2 cup hoisin sauce
- 2 tablespoons soy sauce
- 1-1/2 tablespoons sesame oil
- 1-1/2 tablespoons cider vinegar
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1/2 teaspoon hot pepper sauce
- 2 packages (1-3/4 pounds each ) chicken wingettes or party wings
Method
Step 1
Whisk all ingredients except chicken. Reserve 3 tablespoons for finishing glaze. Pour remaining marinade into a Ziploc bag. Add chicken and marinate overnight.
Step 2
Heat oven to 400°. Line broiler pan with foil. Spray broiler rack. Arrange wingettes on rack. Bake 40-45 minutes, turning chicken once. Heat broiler. Brush wings with remaining marinade. Broil 6 inches from heat until crispy and glazed, about 4 minutes.
Step 3
Or air fry at 400° for 20 minutes, turning once.