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Coffee Cake

2016-07-16
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 45m
janet

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Nutritional Info

This information is per serving.

  • Calories

    388

  • Total Fat

    19 g

  • Saturated Fat

    4 g

  • Cholesterol

    48 mg

  • Sodium

    312 mg

  • Potassium

    187 mg

  • Carbohydrates

    50 g

  • Dietary Fiber

    2 g

  • Sugars

    31 g

  • Protein

    6 g

Ingredients

  • 1/2 cup margarine
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups flour
  • 1-1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Ingredients (filling)

1-1/2 cup chopped walnuts, divided

1/2 cup sugar

1 teaspoon cinnamon

1/2 cup raisins

Method

Step 1

Create butter and sugar until fluffy. Add eggs and vanilla. Beat well. Blend in sour cream.

Step 2

Sift together dry ingredients. Stir into cream mixture. Spread half of batter into pan. Mix filling ingredients except for 1/2 cup walnuts. Sprinkle over batter. Add remaining batter and sprinkle with remaining nuts.

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