Dutch Apple Cake
2016-08-23- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 9
- Prep Time: 20m
- Cook Time: 45m
Average Member Rating
(4 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
406 -
Total Fat
20 g -
Saturated Fat
6 g -
Cholesterol
36 mg -
Sodium
269 mg -
Potassium
276 mg -
Carbohydrates
51 g -
Dietary Fiber
4 g -
Sugars
44 g -
Protein
8 g
Ingredients
- 1-1/2 cups plus 1-1/2 tablespoons flour, divided
- 1/2 teaspoon salt
- 3/4 cup plus 1 teaspoon sugar, divided
- 1 teaspoon baking powder
- 1 stick plus 2 tablespoons margarine, softened and divided
- 1 egg
- 2 tablespoons milk
- 4 apples, peeled or unpeeled, sliced
- 1 teaspoon cinnamon
- 1/2 cup raisins
- ice cream
Method
Step 1
Sift 1-1/2 cups flour, salt, 1 teaspoon sugar and baking powder together. Cut in 1 stick margarine until crumbly. Combine egg and milk in bowl. Beat. Add to dry ingredients stirring until dry ingredients are moistened and mixture forms a ball.
Step 2
Press dough into ungreased 9-in. square pan. Cover with apples. Combine remaining sugar, flour, margarine and cinnamon in a bowl until crumbly. Sprinkle topping over apples. Sprinkle raisins on top. bake at 350° for 45 minutes. Serve warm with ice cream.