Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Eclair

2016-08-25
  • Servings: 16
  • Prep Time: 20m
  • Ready In: 24:00 h
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    386

  • Total Fat

    14 g

  • Saturated Fat

    7 g

  • Cholesterol

    0 mg

  • Sodium

    241 mg

  • Potassium

    137 mg

  • Carbohydrates

    55 g

  • Dietary Fiber

    5 g

  • Sugars

    25 g

  • Protein

    8 g

Ingredients

  • 1 large package (5.9 ounces) instant vanilla pudding
  • 1 small package (3.4 ounces) instant vanilla pudding
  • 3 cups milk
  • 8 ounces Cool Whip
  • 1 box (14 ounces) graham crackers
  • --- ICING ---
  • 2 packets choco-bake (this product no longer exists. Use 2 squares of unsweetened chocolate or 6 tablespoons cocoa plus 2 tablespoons margarine)
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • 2 teaspoons corn syrup
  • 2 cups powdered sugar

Method

Step 1

Mix pudding and milk. Let stand for 5 minutes. Fold in whipped topping.

Step 2

Line a 13-in. x 9-in. pan with graham crackers. Spread with one-third of pudding mixture. Alternate layers. End with crackers.

Step 3

Mix next 5 ingredients for icing. Spread over top layer of graham crackers. Refrigerate for 24 hours.

Recipe Type: Tags: , , , , , , Ingredients: , , , , , , ,

Leave a Reply