Fourth of July Bean Casserole
2015-09-04- Cuisine: American
- Course: Side Dish
- Skill Level: Easy
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- Servings: 12
- Prep Time: 15m
- Cook Time: 60m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
278 -
Total Fat
6 g -
Saturated Fat
2 g -
Cholesterol
15 mg -
Sodium
933 mg -
Carbohydrates
47 g -
Dietary Fiber
7 g -
Sugars
26 g -
Protein
12 g
Ingredients
- 1/2 pound bacon, diced
- 1/2 pound ground beef
- 1 cup chopped onion
- 1 can (28 ounces) pork & beans
- 1 can (17 ounces) lima beans, rinsed and drained
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tablespoons prepared mustard
- 2 tablespoons molasses
- 1 teaspoon salt
- 1/2 teaspon chili powder
Method
Step 1
In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender. Drain and transfer to a greased 2-1/2 quart baking dish or crock pot.
Step 2
Add all of the beans and mix well. In a small bowl combine remaining ingredients and stir into the beef and bean mixture.
Step 3
Cover and bake at 350° for 45 minutes. Uncover and bake 15 minutes more. Or cook in crock pot on high for 1-2 hours, then remove cover and cook on low for 15 minutes more. Or cook on low for 4-5 hours.