Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Heath Bar Candy

2016-08-23
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 5m
  • Ready In: 3:00 h
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Ingredients

  • 1 tube unsalted saltines
  • 2 sticks margarine
  • 1 cup sugar
  • 12 ounces chocolate chips

Method

Step 1

Line a cookie sheet with foil. Crumble saltines. Put on top of foil. Melt margarine and add 1 cup sugar. Boil for 3 minutes. Pour over saltines. Bake at 400° for 5 minutes.

Step 2

Sprinkle chocolate chips and wait for them to start to melt. Spread chocolate around. Refrigerate for 2 hours and break into pieces.

Recipe Type: Tags: , Ingredients: , , ,

Leave a Reply