Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Italian Cookies

2016-08-25
  • Servings: 20
  • Prep Time: 20m
  • Cook Time: 10m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Ingredients

6 eggs, beaten

1/2 cup shortening

1 cup sugar

1 tablespoon baking powder

1 teaspoon flavoring (anise, lemon or vanilla)

3 to 4 cups flour

Ingredients (frosting)

2 egg white

1 pound confectioners’ sugar

juice of 1 lemon (or lemon flavoring)

Method

Step 1

Cream shortening and sugar. Add beaten eggs and flavoring. Add enough flour to hold together, about 3 to 4 cups. Shape into balls. If hands get sticky, flour them. Put on well greased cookie sheet and bake at 400° for 10 to 15 minutes. Do not over bake.

Step 2

For frosting, beat egg whites slightly. Add confectioners' sugar and enough juice to make thin enough to spread. Frost cooled cookies.

Recipe Type: Tags: , , Ingredients: , , , , , , , ,

Leave a Reply