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Key Lime Pie

2016-08-23
  • Servings: 8
  • Prep Time: 20m
  • Ready In: 3:00 h
janet

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Ingredients

  • 9-in. graham cracker pie crust
  • 1 container (8 ounces) Cool Whip
  • 2 container2 (6 ounces each) key lime yogurt
  • 1 package (3.5 ounces) lime Jello
  • 1/2 cup hot water

Method

Step 1

Dissolve Jello in water. Whisk in Cool Whip and yogurt. Pour into pie crust. Freeze for 1/2 hour then transfer to refrigerator.

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