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Lemon Cookies

2016-10-08
  • Yield: 2 dozen
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 12m
janet

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Nutritional Info

This information is per serving.

  • Calories

    253

  • Total Fat

    15 g

  • Saturated Fat

    3 g

  • Cholesterol

    31 mg

  • Sodium

    244 mg

  • Potassium

    24 mg

  • Carbohydrates

    28 g

  • Dietary Fiber

    0 g

  • Sugars

    16 g

  • Protein

    2 g

Ingredients

  • 1 package (14 ounces) lemon cake mix
  • 2 eggs
  • 1/2 cup oil
  • 1/2 teaspoon lemon rind, grated
  • 24 pecans

Method

Step 1

Mix ingredients together. Roll into 1-in. balls. Place on ungreased cookie sheet. Press a pecan on top of each cookie.

Step 2

Bake at 350° for 10 to 12 minutes, or a few minutes longer if you want them crispy. Cool for 2 minutes and remove to cooling rack.

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