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Lentil Soup

2015-10-13
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 6:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    165

  • Total Fat

    6 g

  • Saturated Fat

    0 g

  • Cholesterol

    0 mg

  • Sodium

    873 mg

  • Potassium

    196 mg

  • Carbohydrates

    18 g

  • Dietary Fiber

    6 g

  • Sugars

    3 g

  • Protein

    14 g

Ingredients

  • 3 slices of bacon or 1 cup cooked ham or a meaty ham bone
  • 1 cup onion, chopped
  • 2 carrots, chopped
  • 1 stalk celery, chopped
  • 1 teaspoon thyme
  • 2 bay leaves
  • black pepper
  • 1 cup dried lentils, rinsed, or use half lentils half pearled barley
  • 8 cups water or chicken broth
  • 2 chicken bouillon cubes (if using water)

Method

Step 1

Saute bacon or ham with onion, carrots and celery until tender. Transfer to crock pot. Add remaining ingredients. Cook on low 6-8 hours.

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