Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Light Strawberry Pie

2016-08-08
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 10m
  • Ready In: 4:00 h
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    174

  • Total Fat

    2 g

  • Saturated Fat

    1 g

  • Cholesterol

    2 mg

  • Sodium

    44 mg

  • Potassium

    127 mg

  • Carbohydrates

    36 g

  • Dietary Fiber

    1 g

  • Sugars

    31 g

  • Protein

    3 g

Ingredients

  • 1 can (8 ounces) crushed pineapple
  • 1 package (.8 ounces) cook and serve vanilla pudding
  • 1 package (3 ounces) strawberry gelatin
  • 3 cups sliced fresh strawberries
  • 1 graham cracker crust
  • 1/2 cup Cool Whip

Method

Step 1

Drain pineapple, reserving juice in 2-cup measuring cup. Set pineapple aside.

Step 2

Add enough water to juice to measure 1-1/2 cups. Transfer to saucepan. Whisk in the pudding mix and gelatin until combined. Bring to a boil. Cook and stir for 1 to 2 minutes until thickened.

Step 3

Stir in pineapple. Remove from heat. Cool for 10 minutes. Add strawberries. Toss gently to coat. Pour into crust. Refrigerate until set, about 3 hours. Top each slice with Cool Whip.

Recipe Type: Tags: , Ingredients: , , , , ,

Leave a Reply