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Oven Fried Potatoes

2016-10-08
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 50m
janet

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Nutritional Info

This information is per serving.

  • Calories

    369

  • Total Fat

    12g

  • Saturated

    2g

  • Monounsat

    3g

  • Polyunsat

    2g

  • Cholesterol

    3mg

  • Sodium

    263mg

  • Potassium

    1073mg

  • Total Carbs

    57g

  • Fiber

    5g

  • Sugars

    2g

  • Protein

    7g

Ingredients

  • 2 large potatoes
  • 2 tablespoon oil
  • salt & pepper to taste
  • 4 tablespoons grated Parmesan cheese
  • 3 tablespoons bread crumbs

Method

Step 1

Wash and cut up potatoes into wedges. Spread oil in casserole dish. Roll potatoes in it. Sprinkle with grated cheese and bread crumbs.

Step 2

Bake at 375° for 50 minutes until potatoes are browned. Stir occasionally while baking.

Shown served with Marinated Sirloin Steak

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