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Peach Almond Bars

2016-08-25
  • Yield: 2 dozen
  • Servings: 12
  • Prep Time: 25m
  • Cook Time: 35m
janet

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Nutritional Info

This information is per serving.

  • Calories

    196

  • Total Fat

    7 g

  • Saturated Fat

    1 g

  • Cholesterol

    6 mg

  • Sodium

    91 mg

  • Carbohydrates

    31 g

  • Fiber

    22 g

  • Sugars

    1 g

  • Protein

    3 g

Ingredients

  • 1 tube (16.5 ounces) refrigerated sugar cookie dough
  • 1-1/2 cup slivered almonds, divided
  • 1 jar (18 ounces) peach preserves (*)
  • 1/2 cup sugar
  • 4 egg whites

Method

Step 1

Press cookie dough into ungreased 13-in. x 9-in. pan. Bake at 350° for 12 to 15 minutes.

Step 2

Spread preserves over crust. Sprinkle with 3/4 cup almonds.

Step 3

Beat egg whites until peaks form. Gradually beat in sugar 1 tablespoon at a time, on high until stiff peaks form. Spread meringue evenly over almonds. Sprinkle with remaining almonds.

Step 4

Bake at 350° for 20 to 25 minutes until light brown. Cool on wire rack. Store in refrigerator.

*As written the recipe is very sweet. You can cut the preserves by half if you want to make it less sweet.

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