Pepperoni Pinwheels
2016-07-20- Cuisine: Italian
- Course: Appetizer
- Skill Level: Easy
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- Yield: 16 pinwheels
- Servings: 12
- Prep Time: 20m
- Cook Time: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
122 -
Total Fat
8 g -
Saturated Fat
3 g -
Cholesterol
26 mg -
Sodium
291 mg -
Total Carbs
8 g -
Protein
4 g
Ingredients
- 1 tube (8 ounces) crescent dinner rolls
- 32 slices pepperoni
- 1/2 cup shredded mozzarella cheese
- 1 cup spaghetti sauce if desired
Method
Step 1
Separate dough into 4 rectangles. Firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese.
Step 2
Starting at shortest side, tightly roll up each rectangle. Pinch to seal. Slice each roll into 4 equal slices. Pinch dough together on one side of each slice to seal.
Step 3
Place sealed side down on ungreased cookie sheet. Bake at 350° for 18-20 minutes. Serve with sauce if desired.