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Pineapple Sauce For Ham

2016-03-09
  • Prep Time: 10m
  • Cook Time: 5m
janet

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Nutritional Info

This information is per serving.

  • Calories

    177

  • Total Fat

    4 g

  • Saturated Fat

    1 g

  • Cholesterol

    0 mg

  • Sodium

    55 mg

  • Potassium

    72 mg

  • Carbohydrates

    36 g

  • Dietary Fiber

    0 g

  • Sugars

    31 g

  • Protein

    0 g

Ingredients

  • 1 cup hot water
  • 1 cup (1 small can) crushed pineapple with juice
  • 2 tablespoons margarine or butter
  • 2 tablespoons corn starch
  • 1/2 cup sugar
  • 1/4 teaspoon cloves
  • 1/4 teaspoon cinnamon

Method

Step 1

In a saucepan combine corn starch, butter, and sugar. Stir over low heat until butter is melted and sugar and corn starch are dissolved.

Step 2

Add water and pineapple. Boil for 5 minutes. Stir in cloves and cinnamon. Serve warm with ham, smoked sausage, Spam, or pork chops, as a topping on ice cream or pound cake, or mix into waffle or pancake batter.

Shown served with Breakfast Potatoes

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