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Pink Lemonade Pie

2016-08-23
  • Servings: 8
  • Prep Time: 20m
  • Ready In: 3:00 h
janet

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Ingredients

  • 1 can (6 ounces) frozen pink lemonade concentrate
  • 1 can condensed milk
  • 1 tablespoon lemon juice
  • 1 container (8 ounces) Cool Whip
  • 1 graham cracker crust

Method

Step 1

Put lemonade in bowl. Break it up with a fork. Beat in condensed milk. Add lemon juice. Beat for about 4 minutes. Add Cool Whip and beat. Put in crust and refrigerate.

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