Ribs with Plum Sauce
2016-06-06- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 10
- Prep Time: 10m
- Cook Time: 1:30 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Serving Size
1/2 pound -
Calories
609 -
Total Fat
52 g -
Saturated Fat
18 g -
Cholesterol
181 mg -
Sodium
1253 mg -
Potassium
606 mg -
Carbohydrates
23 g -
Dietary Fiber
0 g -
Sugars
23 g -
Protein
36 g
Ingredients
- 5-6 pounds pork spareribs
- 3/4 cup soy sauce
- 3/4 cup plum jam or apricot preserves
- 3/4 cup honey
- 2-3 garlic cloves, minced
Method
Step 1
Remove silver membrane from bone side of ribs. Pry up a corner with a knife and you can usually grab it with a paper towel and tear it off.
Step 2
Cut ribs into serving size pieces. Place with bone side down on a rack in a shallow roasting pan. Cover tightly with foil. Bake at 350° for 1 hour or until ribs are tender. Or, seal ribs in air tight food-grade bags and sous vide at 150° for 15-24 hours.
Step 3
Combine remaining ingredients in a bowl. Brush some of the sauce on the ribs and bake at 350° or grill over medium heat for 30 minutes. Brushing occasionally with remaining sauce. Finish in the broiler for a few minutes.
In the last photo the blue plate is Texas Lone Star Ribs. Red is Pork Ribs. Orange is Sweet & Sour Spareribs and green is this recipe.