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Strawberry Igloo

2016-08-25
  • Servings: 15
  • Prep Time: 20m
  • Ready In: 8:00 h
janet

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Ingredients

  • 1 large Angel food cake
  • 1 package (10 ounces) frozen strawberries, thawed
  • 1 package (3 ounces) strawberry Jello
  • 1 16 oz. container of Cool Whip
  • 1-1/4 cups boiling water

Method

Step 1

Line large bowl with Saran wrap. Take half of cake and break into bite size pieces. Mix Jello with boiling water, thawed strawberries and half of Cool Whip. Pour half over angel food cake pieces. Repeat. Let set overnight. Turn over onto serving plate. Cover with remaining Cool Whip.

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