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Sugar Snap Peas

2016-07-02
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 10m
janet

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Nutritional Info

This information is per serving.

  • Calories

    235

  • Total Fat

    13 g

  • Saturated Fat

    3 g

  • Cholesterol

    34 mg

  • Sodium

    928 mg

  • Potassium

    7 mg

  • Carbohydrates

    13 g

  • Dietary Fiber

    3 g

  • Sugars

    10 g

  • Protein

    18 g

Ingredients

  • 1 pound sugar snap peas or snow peas
  • 1 tablespoon vegetable oil
  • 1/2 cup finely chopped ham
  • 1 garlic clove, minced
  • 1/2 teaspoon thyme
  • 1/8 teaspoon each salt & pepper

Method

Step 1

Cook peas in small amount of boiling water until crisp tender, about 3-4 minutes.

Step 2

Heat oil in a skillet. Add ham, garlic, and thyme. Cook and stir for 2 minutes. Mix in snow peas. Season with salt & pepper. Heat though.

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