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Tater Dipped Veggies

2016-07-20
  • Servings: 10
  • Prep Time: 20m
  • Cook Time: 25m
janet

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Nutritional Info

This information is per serving.

  • Calories

    85

  • Total Fat

    6g

  • Saturated Fat

    1g

  • Cholesterol

    2g

  • Sodium

    1g

  • Potassium

    40mg

  • Carbohydrates

    184mg

  • Dietary Fiber

    163mg

  • Sugars

    5g

  • Protein

    1g

Ingredients

  • 1 cup instant potato flakes
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/4 cup margarine, melted and cooled
  • 2 eggs
  • 4-5 cups mixed vegetables: mushrooms, peppers, broccoli, cauliflower, and zucchini
  • Vegetable dip or ranch dressing

Method

Step 1

Combine flakes, cheese, salt, garlic powder and margarine. In another bowl, beat eggs.

Step 2

Dip vegetables one at a time into egg then into potato mixture. Coat well. Place on ungreased baking sheet. Bake at 400° for 20-25 minutes. Serve with dip or ranch dressing.

Shown served with Barbecued Brisket

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