Turkey Stroganoff
2016-06-14- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 6
- Prep Time: 10m
- Cook Time: 12m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
360 -
Total Fat
14 g -
Saturated Fat
6 g -
Cholesterol
94 mg -
Sodium
498 mg -
Potassium
369 mg -
Carbohydrates
34 g -
Dietary Fiber
2 g -
Sugars
2 g -
Protein
23 g
Ingredients
- 2 cups frozen cut broccoli
- 1 tablespoon margarine
- 1/4 cup chopped onion
- 3 tablespoons flour
- 1 can (10-3/4 ounces) condensed or regular chicken broth
- 2 cups cubed cooked turkey
- 1 cup sour cream
- 1 can sliced mushrooms
- 1/2 teaspoon rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne or 1/2 teaspoon hot sauce (optional)
- cooked egg noodles
Method
Step 1
Cook broccoli according to package directions. Drain and set aside.
Step 2
In a 2 quart casserole dish, melt butter. Add onion. Cover and cook on high until tender, about 2 minutes.
Step 3
Add flour and blend well. Whisk in broth. Cook on high for 4-6 minutes until thick and bubbly, stirring after 2 minutes.
Step 4
Add remaining ingredients except noodles. Cook on high for 2-3 minutes or until heated through, stirring once. Serve over noodles.