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White Texas Sheet Cake

2016-08-24
  • Servings: 20
  • Prep Time: 20m
  • Cook Time: 20m
janet

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Ingredients

  • 1 cup margarine
  • 1 cup water
  • 2 cups flour
  • 2 cups sugar
  • 2 eggs beaten
  • 1 cup sour cream
  • 1 teaspoon almond extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Ingredients (frosting)

1/2 cup margarine

1/4 cup milk

4-1/2 cups confectioners’ sugar

1/2 teaspoon almond extract

1 cup chopped walnuts

Method

Step 1

In large saucepan bring butter and water to a boil. Remove from heat. Stir in flour, sugar, eggs, sour cream, extract, salt and baking soda until smooth. Pour into greased 15-in. x 10-in. pan.

Step 2

Bake at 375° for 20-22 minutes. Cool for 20 minutes.

Step 3

For frosting, combine butter and milk in saucepan. Bring to a boil. REmove from heat. Add sugar and extract and mix well. Stir in walnuts and spread over warm cake.

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