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Pesto & White Bean Soup

2016-03-06
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 45m
janet

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Nutritional Info

This information is per serving.

  • Calories

    219

  • Total Fat

    5 g

  • Saturated Fat

    0 g

  • Cholesterol

    4 mg

  • Sodium

    447 mg

  • Potassium

    69 mg

  • Carbohydrates

    31 g

  • Dietary Fiber

    11 g

  • Sugars

    5 g

  • Protein

    13 g

Ingredients

  • 8 cups water, or chicken or vegetable broth
  • 2 cans cannellini beans, undrained
  • 4 tablespoons vegetable base
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 1 onion, diced
  • 4 tablespoons pesto
  • 2 tomatoes, diced

Method

Step 1

Boil water or broth. Add vegetable base (if using water) and beans. Bring to a boil. Add all vegetables. Add pesto. Salt & pepper to taste. Simmer for 30-45 minutes.

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