Tortellini Minestrone
2016-06-14- Cuisine: Italian
- Course: Soup
- Skill Level: Easy
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- Servings: 8
- Prep Time: 15m
- Cook Time: 35m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
212 -
Total Fat
6 g -
Saturated Fat
1 g -
Cholesterol
3 mg -
Sodium
314 mg -
Potassium
360 mg -
Carbohydrates
30 g -
Dietary Fiber
4 g -
Sugars
8 g -
Protein
8 g
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 carrots, chopped
- 1 medium onion, chopped
- 1 rib celery, chopped
- 1 can (14-1/2 ounces) chicken broth
- 1 jar Romano and garlic pasta sauce
- 1 package (9 ounces) frozen tortellini
- 1 cup frozen peas
- 1 teaspoon dried basil
Method
Step 1
In a large pot heat oil and cook carrot, onion and celery until crisp tender.
Step 2
Add chicken broth and pasta sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally for 30 minutes until vegetables are tender.
Step 3
Cook tortellini separately according to package directions. Drain. Add to soup. Add peas and basil. Simmer 5 minutes. Top with black pepper, grated cheese, or crushed red pepper when serving.