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Tortellini Soup

2016-06-15
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    178

  • Total Fat

    6 g

  • Saturated Fat

    3 g

  • Cholesterol

    35 mg

  • Sodium

    411 mg

  • Potassium

    323 mg

  • Carbohydrates

    25 g

  • Dietary Fiber

    4 g

  • Sugars

    5 g

  • Protein

    9 g

Ingredients

  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cans (14-1/2 ounces each) low sodium chicken broth
  • 8 ounces cheese tortellini
  • 1 can (14-1/2 ounces) Italian stewed tomatoes
  • 1 package frozen chopped spinach

Method

Step 1

Saute onion and garlic in a sprayed soup pot until tender. Add broth and bring to a boil. Add tortellini. Reduce heat. Simmer for 10 minutes until tortellini is tender. Stir in tomatoes and spinach and heat through.

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